Our Products

Simply Delicious

After trying out all the plant based burgers on the marketplace, we decided there should be another one, with more authentic taste and appearance than any other option available. We therefore present to you the VeganUs Burger, one that will sizzle in the oven and make you drool in the plate. Most importantly, you won’t be able to tell that you are having a plant-based burger. It is that good!

Coming Soon!

New Product Being Prepared...

Coming Soon!

New Product Being Prepared...

About Us

The single biggest hurdle that prevents people from eating more plant-based food is - you guessed it - flavor.   "If all plant-based food tastes like this, I am ready to turn vegan today!" Every time we hear a friend saying this, the commitment to bringing to you the best tasting plant-based food increases.  For this exact mission, VeganUs was founded by David and Jessie, a couple of plant-based foodies.  One visionary and analytical, and one enthusiastic and artistic; one deep in engineering and production, and one with the most sensitive taste buds and most creative hands.  The results?  Simply delicious!

Our Mission

We will bring to you the most delicious vegan food, flirting with your taste buds while protecting your health and our planet earth.

Our Team


Co-Founder and Chief Executive Officer

With a Ph.D. in Chemical Engineering from MIT and the experience of studying diabetes at Harvard Medical School, David understands both the importance of plant-based diet in avoiding/fighting chronic diseases and the “sausage-making” to create the best plant-based food.  While heading enterprise strategy for a multi-billion-dollar healthcare technology company to reduce our healthcare costs, he decided that an even bigger task would be to help people transition to a plant-based diet.  Afterall, enabling wellbeing is better than addressing sickness.


Co-Founder and Chief Product Officer

Jessie, on the other hand, has been an avid vegan chef for more than a decade.  With a Master’s degree in marketing from Boston University, she found out that her true passion is in plant-based food and therefore studied plant-based nutrition at Cornell.  Jessie is a natural cook and has turned numerous combinations of plant-based ingredients into delicious food offerings.  She regularly feeds local university student cohorts with free, nutritious, and delicious vegan food, as nothing makes her happier than seeing others enjoy plant-based food without sacrificing their taste buds.
116 South State Street, Ukiah, CA 95482, USA
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