ready to cook


The two biggest hurdles that prevent people from eating more plant-based food are - you guessed it - flavor and convenience.   "If all plant-based food tastes like this, I am ready to turn vegan today!" Every time we hear a friend saying this, the commitment to bringing to you the best tasting plant-based food with the easiest preparation increases.  For this exact purpose, VeganUs was founded by David and Jessie, a couple of plant-based foodies.  One visionary and analytical, and one enthusiastic and artistic; one deep in engineering and production, and one with the most sensitive taste buds and most creative hands.  The results?  Simply delicious!

We hope our plant-based food will become your stepping stone towards an increasingly natural, healthy, and wholesome diet.


The Strategic & Analytical One

With a Ph.D. in Chemical Engineering from MIT and the experience of studying diabetes at Harvard Medical School, David understands both the importance of plant-based diet in avoiding/fighting chronic diseases and the “sausage-making” to create the best plant-based food.

David K. M.

The Creative and
Artistic one

Jessie, on the other hand, has been an avid vegan cook for more than a decade. With a Master’s degree in marketing from Boston University, she found out that her true passion is in plant-based food and therefore studied plant-based nutrition at Cornell.

Jessie J. C.

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